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The Boston Globe


Doughnut sandwich from Dunkin’ gets rave reviews

Have you ever dragged a piece of salty bacon through sweet maple syrup dripping from a stack of pancakes? That’s the taste sensation Dunkin’ Donuts executive Chef Stan Frankenthaler was aiming for when he came up with his newest creation: the doughnut sandwich.

The concoction, a combination of pepper-fried egg and cherrywood-smoked bacon, between two slices of glazed doughnut, debuted at the Canton-based chain’s stores across the country Friday.

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