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The Boston Globe

Business

Dunkin’ Donuts joins gluten-free trend

Americans who want to be gluten-free now will have another option: Dunkin’ Donuts announced Wednesday it will begin offering gluten-free doughnuts and muffins in all its US locations this year.

“At Dunkin’ Donuts, we recognize the importance of providing our guests with many options, including alternative choices for people with food and dietary restrictions,” said Michelle King, director of global public relations in an e-mail.

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