As the chocolatier charged with innovating new flavors for Chocolate Therapy stores in Dedham and Framingham, Rick Gemme is most inspired by his travels around the world. After a recent trip to Turkey, he experimented with a date and cardamom chocolate; a visit to Malta produced a citrus-tinged truffle. “I’m constantly in search of the perfect chocolate combination, which, in my opinion, is something that’s not too sweet and has a little bit of savory, maybe a little salt,” said Gemme. “This makes a nice contrast — not all one flavor note.”
On the Job
The sweet science of chocolate making
By Cindy Atoji Keene| Globe Correspondent June 30, 2013
Read it all, now.
Don't miss any of your favorite stories again. Read the stories that matter to you as much as you want, whenever you want when you subscribe to BostonGlobe.com.
Get full access today for just 99¢