Recipe for strawberry-rhubarb compote

Spoon this sweet-tart compote over your favorite vanilla ice cream and garnish with fresh mint leaves.

// The arts of Louis DiBiccari’s CREATE Boston event

“It’s a celebration of food, libations, art first and foremost, and music,” says DiBiccari of his four-year-old CREATE Boston event.

dining decor

// Retro Snoopy phone on Commonwealth’s host stand

Chef-owner Steve “Nookie” Postal headed to the Brimfield antiques market a few weeks ago to stock up on restaurant décor.

Devra First | dining out

// History made by hand at Loyal Nine

One of the most interesting restaurants in town, Loyal Nine will either thrill you or drive you crazy.

// How ocean-friendly is your canned tuna?

Your little can of tuna is faced with some weighty issues. Greenpeace has issued rankings of 14 brands to see how ocean-friendly they are.

// Where to indulge in authentic gyros

Gyros are stars of Greek cuisine, and full of contradictions: sandwiches that are hot but refreshing, and crispy yet soft.

Saving Leo

part 1 of 2

// A severely burned boy finds hope in Boston

A severely burned boy. His devoted caregiver. Their extraordinary journey.

Stylish Bostonians

// 2015 Most Stylish Bostonians

From fashionistas to legal scholars, these tastemakers reveal how they set the city’s trends.