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Restaurateur finds big success with small details

By James H. Burnett III

 |  Globe Staff  

  May 02, 2012

In good times economists argue that the hospitality industry is a tough nut to crack. In bad times, they say it’s an industry that’s almost impossible to thrive in. So it makes sense that Hingham native and Boston restaurant impresario Ed Kane, Inc. Magazine’s fourth-fastest growing private biz owner in the US, has become a case study for how to beat the odds, just weeks before his seventh full service restaurant is scheduled to open in Boston.

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