
Photos: Bringing Southern to the South End

The buttermilk fried chicken at Estelle's, with its crackling skin and rich sausage gravy, keeps the meal afloat.
Dina Rudick/Globe Staff
| January 29, 2013

The Monte Cristo sandwich with fries is savory and warm, a good balance of its various flavors.
Dina Rudick/Globe Staff
| January 29, 2013

Cajun cornmeal-crusted catfish is served on a bed of redbeans and rice.
Dina Rudick/Globe Staff
| January 29, 2013

Chicken liver deviled eggs.
Dina Rudick/Globe Staff
| January 29, 2013