Photos: Bringing Southern to the South End
The buttermilk fried chicken at Estelle's, with its crackling skin and rich sausage gravy, keeps the meal afloat.
Dina Rudick/Globe Staff
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January 29, 2013
The Monte Cristo sandwich with fries is savory and warm, a good balance of its various flavors.
Dina Rudick/Globe Staff
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January 29, 2013
Cajun cornmeal-crusted catfish is served on a bed of redbeans and rice.
Dina Rudick/Globe Staff
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January 29, 2013
Chicken liver deviled eggs.
Dina Rudick/Globe Staff
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January 29, 2013
