Mexican 75Makes 1

¾ ounce Del Maguey

Crema de Mezcal

¾ ounce St. Elder Liqueur

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¼ ounce Combier

Juice of ½ lime

2 dashes celery bitters (such as The Bitter Truth)

About 4 ounces prosecco

1. In a shaker filled with ice, combine the mezcal, St. Elder, Combier, lime juice, and bitters.

2. Shake well and strain into a wine flute. Top with prosecco.

Adapted from Painted Burro