Dining Out

Dining Out reviews

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/06/05/BostonGlobe.com/Lifestyle/Images/dining_out_90.jpg Where should you eat this week?

Check out the Globe’s reviews of dozens of Boston-area restaurants.

Cheap Eats

Cheap Eats reviews

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/06/05/BostonGlobe.com/Lifestyle/Images/cheap_eats_90.jpg Budget-friendly fare around Boston

There are dishes you can order for under $20 at eateries.

Latest Food & Dining headlines

Peng Chang-kuei.

Peng Chang-kuei, 98; chef credited with creating General Tso’s chicken

Mr. Peng’s dish, a staple at Chinese restaurants in the US, featured lightly battered pieces of dark chicken fried in a chili-accented sweet-and-sour sauce.

The official opening at Eataly on Tuesday was well attended.

NAMES

Eataly Boston draws big crowds

Company officials said Eataly will be closed on Monday to allow the staff “to rest for the day.”

Cooking

Recipe: Shake up boring salads with these dressings

Ideas from the new cookbook “Best Dressed,” coauthored by columnist Adam Ried.

Sashimi at Pabu, the new Japanese restaurant in the Millennium Tower in Downtown Crossing.

Quick bite

Japanese luxury, up on the second floor at Pabu

From a team of acclaimed chefs, Pabu brings sushi, steak, and swank cocktails to Millennium Tower in Downtown Crossing

Sips

How to make Trina’s Starlite Lounge’s Sweater Weather

The cocktail that pairs perfectly with apple pie.

Tables

Benedetto and Ruka open, plus other restaurant news

Chef Jason Santos’s Buttermilk and Bourbon is coming soon.

Mr. Delligatti celebrated his birthday in 2008 with a cake that looked like a Big Mac.

Jim Delligatti, 98; invented iconic Big Mac sandwich

You probably don’t know his name, but you’ve almost certainly devoured his creation: two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun.

Tocco di Pera

From the bar

How to make SRV’s Tocco di Pera

This winter drink is cozy as a cashmere sweater.

Olive oil fried eggs with salsa

Recipe for olive oil fried eggs with salsa

This technique leads to an incredibly satisfying brunch.

3 dead, at least 5 sickened after Thanksgiving dinner

San Francisco Bay Area health officials were trying to determine if three people who died and five who were sickened after eating Thanksgiving dinner at a church event got sick there or at the assisted living facility where they all lived.

Boston, MA - 11/29/16 - Staff prepares for the day at Salumi E Formaggi at Eataly food court and grocery store in the Prudential Center. (Lane Turner/Globe Staff) Reporter: (Duggan Arnett) Topic: (live_eataly_photos)

Behind the scenes on Day 1 of Boston’s Eataly

It was a project years in the making, and on Tuesday, it was time to make sure it all went off without a hitch.

The line to get into Eataly Boston 15 minutes before the store opened.

A look inside the new Eataly Boston

Spanning 45,000 square feet inside the Prudential Center, the three-story marketplace opened to the public Tuesday at 4 p.m.

The Confident Cook

Thanksgiving is over. You can forget about whole birds.

Turkey thighs are going to be delicious no matter how long you cook them.

Potato and sardine salad with lemon

Recipe for potato and sardine salad with lemon

Pantry staples plus bright lemon and parsley make an invigorating dish.

Roasted squash and cauliflower pie in a ‘toast’ crust

Recipe for roasted squash and cauliflower pie in a ‘toast’ crust

No need to make or buy pastry — just use bread!

A combination roti at JP Roti.

Cheap Eats

Roti: made famous in JP, now available in Dorchester

A family that gained a reputation for its glorious Trinidadian rollups has set up shop — but be prepared to wait.

By the Glass

Two winemakers, making wild leaps

An Italian moves to Virginia, and an importer becomes a producer.

Maple-walnut cake

Recipe for maple-walnut cake

The combination is New England’s answer to corn syrup and pecans.

There’s a new CSA for local meat

The Trustees of Reservations offers cuts from animals sustainably and humanely raised.

It’s like eating a cup of coffee

Two Northeastern students invented CoffeeBar, and now it’s for sale in many stores.

Do you like your maple syrup with a hint of rum or rye?

Runamok Maple makes fancy syrups infused with spices and barrel-aged.

Jayna Todisco, pitmaster of A Mazie Q barbecue team and winner of the first Cowboy Charcoal Fire & Ice Women’s Championship Barbeque Series.

Plated

‘At one point, I think I was the only female pitmaster in the Northeast’

Champion Jayna Todisco on winning at barbecue as a woman.

Family, friends, and invited guests enjoyed the Culinary Arts Training Program graduation at the Salvation Army’s Kroc Center in Dorchester.

Free culinary training helps fill restaurant staffing shortage

The training programs have become a small, but valuable, source of employees for the local food service industry.

Cooking | Magazine

Recipes for biscotti and more Italian-American bakery cookies

They’re great for gifts — or for eating all by yourself.

TABLES

Mida opens soon, the Automatic arrives, and other restaurant news

A bit of sad news from Inman Square: Cambridge’s WuBurger is no more.

Loco on West Broadway in South Boston is one of three hot spots in the area owned by the same duo.

For restaurateurs, there’s strength in clusters

Several restaurant groups in Boston have found their destiny in density, opening eateries in clusters along one block or square.

Joanne Chang (left) and Dorie Greenspan will join forces to host a cookie swap.

hot ticket

Cookie heaven!

Baking maven Dorie Greenspan — creator of more than 300 cookie recipes — and Flour Bakery guru Joanne Chang join forces at the Boston Center for Adult Education on Nov. 30 to host a cookie swap.

Yasai roll at Yo! Sushi.

Quick bite

At Seaport District’s Yo! Sushi, a continuous loop for diners

Sushi and other cold dishes are placed on a conveyor belt that rotates past the restaurant’s customers.

Sips

Two New England brewers join a fruity trend for IPAs

A citrusy IPA comes from Long Trail and a mango-enhanced brew is offered by the maker of Sam Adams.

President Obama pardoned the national Thanksgiving turkey Wednesday.

Obama pardons his final Thanksgiving turkey

President Obama is getting the holiday mood started at the White House with the traditional pardoning of the national Thanksgiving turkey.

Roasted vegetables with farro.

With these vegetarian dishes, the last thing Thanksgiving needs is turkey

Thanksgiving can be a vegetarian’s dream feast.

From the Bar

Tokaji: It rhymes with pie

At Beacon Hill restaurant Mooo...., the Hungarian sweet white wine pairs well with an apple dessert.

bottles

At Medford Brewing Co., one beer . . . and counting

The brewers see a need for craft beer that aims for approachability.

dining decor

The story behind Southern Kin’s giant sign

‘Come and get it!’

From left: Kristen Kish; Izzy Berdan, Aquitaine Group; Carlos Javier Rodriguez, Orinoco; Dan Raia, Sweet Cheeks.

What does Thanksgiving look like in America? A holiday that belongs to everyone.

Members of Boston’s diverse restaurant community share their Thanksgiving stories.

The confident cook

Turn your Thanksgiving leftovers into turkey enchiladas

A spicy casserole sounds good after all that butter and sugar.

Executive sous chef Manny Depina of Brasserie Jo, which has been busy planning Thanksgiving dinners ince October.

What’s it like to work Thanksgiving at a restaurant?

An industry perspective on preparing the holiday meal.

Lattice apple pie with brown sugar.

The quest for the perfect pie dish

What should you be baking in to ensure the best results?

Pumpkin-gingerbread muffins

Recipe for pumpkin-gingerbread muffins

Like little gingerbreads, filled with spices and studded with candied ginger.

Recipe for mu shu vegetable wraps

Fragrant with garlic, ginger, and scallions, this version is anything but bland.

Porcini-cremini mushroom soup

Recipe for porcini-cremini mushroom soup

Dried and fresh mushrooms give this soup deep flavor.

Sweet wine berry cake

Recipe for sweet wine berry cake

Inspired by cakes from Provence and Italy, this dessert comes together quickly.

Seafood stew at Il Molo in the North End.

Dining Out

And now for something (just a little) different in the North End

Il Molo has a modern aesthetic and a focus on fish, but the Italian restaurant still plays it safe.

Roasted vegetables with farro

Recipe for roasted vegetables with farro

Carrots, parsnips, turnips, squash, sweet potato, cauliflower, and cherry tomatoes: It’s a Thanksgiving cornucopia.

Vegetable pot pies with potato-cauliflower mash

Recipe for vegetable pot pies with potato-cauliflower mash

Savory root vegetables get a fluffy, cheesy topping.

Stuffed acorn squash with wild rice, farro, and cranberries

Recipe for stuffed acorn squash with wild rice, farro, and cranberries

So festive!

Double shot

Matt Viser | Double Shot

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/09/16/BostonGlobe.com/Lifestyle/Images/doubleshot-5060.png The buzz on coffee and the people who drink it

Presidential coffee history, the Costco coffee habits of Michael Dukakis, and a journey for the perfect cup.