Dining Out reviews
Check out the Globe’s reviews of dozens of Boston-area restaurants.
Sink your teeth into these fascinating facts about the popular snack.
With a name like Just Right Farm, it’s easy to understand why none of the special ingredients that will go toward making a dining experience to satisfy the standards of the James Beard Foundation have been left to chance.
Comings and goings of businesses and other organizations in the suburbs west of Boston.
The world’s largest coffee-shop chain reported third-quarter revenue that missed analysts’ estimates.
Three summery, grilled takes, including one with lemon ricotta, crisp coppa, and grapes.
News on K2 Cafe in Kendall Square, and more.
The restaurant is a Mediterranean hideaway from Jody Adams, Sean Griffing, and Eric Papachristos.
Julian Healey is touting his new book as the world’s first dictionary of hops.
At Hill-Top Candy in Brockton, the team turns out 75,000 pieces a day
The Inman Square location puts its usual programming of burgers and dogs on hold and serves nothing but birds and sides on Sundays.
Founders Chris and Grace Tkach opened a brand new brewery and tap room in July.
From the Bar
Argentine rosé goes well with head-on salt and pepper shrimp.
The Confident Cook
After the boiled lobsters, after the lobster rolls, its time has come.
Chef-owner Michael Schlow found the massive doors while scouting vintage items for the restaurant.
These 5 Blade Herb Scissors make adding flavor easy.
Nutty Life’s dairy alternatives come in several flavors
This classic dessert merges sweet and tart. Serve it with a pour of heavy cream.
A summer dish filled with complementary flavors.
The three-month-old, 20-seat spot celebrates the hearty cuisine with dishes that taste like they might have been prepared in a farmhouse kitchen.
He’s otherwise known as Sandwich Batman.
Fresh local tomatoes take over that signature crust.
It’s possible through the magic of coconut oil.
Spicy honey goes on everything.
You’re going to need those shells.
A satisfying dish of grains and vegetables to eat all summer long.
An impressively tall pie — made with pasta
A bright, bold way to use up that abundance of tomatoes
The operation will open seven days a week starting Monday July 18. Additionally, in the fall, James Hook & Co. lobster company will open up shop.
Author Malcolm Gladwell has said his new podcast, “Revisionist History,” is “about things forgotten or misunderstood.” Then he offers an examination of the food at Bowdoin.
Kerri Lynch Delaney’s 16C in Quincy Center features a menu co-developed with her aunt, the acclaimed chef Barbara Lynch.
City Wine Tours offers a sparkling view of the neighborhood.
Chef-owners Jeremy Kean and Philip Kruta are known for their Whisk pop-ups
On a sadder note, La Hacienda has closed in Somerville.
Where the alcohol goes straight from still to glass.
Advocates for labeling argue that not enough is known about the risks of GMOs on the market.
Cooking | Globe Magazine
Call off the search, here it is. Plus, a nice kale slaw to go with it.
Serve this smooth custard pie with whipped cream
Magazine | Savvy Spender Issue
Delicious finds from Indian street food to homemade pasta, Greek takeout to good old-fashioned hot dogs.
Magazine | Savvy Spender Issue
Have a hankering for a meal on wheels? These gathering places always have a nice selection of options.
Welcome to the intersection of daiquiri and caipirinha.
The New Hampshire brewery joins up with the Rock On Foundation.
The restaurant features a pastoral vision on the walls as well as the table
More than 8,500 people hope to end the ban on happy hour.
With 55 openings in the past 18 months, New England’s second-largest city is in the middle of a restaurant renaissance.
From small-batch kombucha to certified Neapolitan-style pizza, here is what’s new and notable.