Dining Out reviews
Check out the Globe’s reviews of dozens of Boston-area restaurants.
Pasta frittata and a sweet snack of coconut-apricot truffles class up any cafeteria.
So rich, so custardy.
Skewered shrimp cook in the broiler or on the grill
A classic pairing makes a fine fall appetizer
Somerville’s Veggie Crust caters to vegans, too
Leeks, corn, tomatoes, and herbs brighten this eggy dish
One thing you can predict: The place is unpredictable.
By the Glass
Their book is the culmination of intensive research throughout the wine’s region
SproutsIO revolutionizes gardening through technology.
Popped sorghum has a similar texture to popcorn.
It was designed with the user in mind.
The Garlic Twister does the job.
Casco Bay Butter Co. uses high-quality cream from small dairies throughout New England.
A leftover noodle pudding, eaten sooner than expected.
Colorful and complex enough for a holiday celebration.
Comings and goings of businesses and other organizations in the suburbs west of Boston.
Those murky New England IPAs are great, but this Cincinnati outfit has other things in mind
Plus: Refine your kitchen game with cooking classes at Townsman
This is the first restaurant for brothers Jack and Max Barber, who run three Mainely food trucks in — you guessed it — Maine.
When it was announced that Route One Miniature Golf & Batting Cages in Saugus would close Sunday, Michael Barsamian decided he needed a piece of it.
You’re greeted so earnestly that any awkwardness at the door melts away.
Funky Pumpkin and the new Funkier Pumpkin will never be mistaken for Thanksgiving pie
Why one Massachusetts congressman is being honored for his work.
That’s one crazy octopus.
Simplicity never goes out of fashion
With Boston in the midst of a massive shortage of food-industry workers, the influx of 600 jobs threatens to deplete the small pool of employees.
Sugar has become the nutritional villain du jour, but just how bad is our addiction? The answer is tricky.
Ms. Hamilton’s vocational course in Nova Scotia evolved into one of the world’s leading culinary schools.
The inspiration for Saltie Girl Seafood Bar traces to a legendary tapas bar in Barcelona. If only all of the dishes didn’t arrive at once.
There’s a good bit of prep, but nothing complicated — and it’s fun.
Fierce flavors, spectacular sides, and the joy of tabletop grilling.
Massachusetts, Connecticut, New Hampshire, Vermont, and Maine are among the states affected by the recall.
Artisanal rice crackers and red bean paste-filled mochi, right to your door.
What to take to your next potluck
A versatile snack, elevated to supper fare
The World Food Programme’s food boxes serve 4 million people a month in Syria, while an app makes a difference in small increments.
Who was this Aunt Sammy, anyway?
Inspired by tradition, but wrapped in a leafy green
Kiff makes South African rusks, meant for accompanying coffee or tea.
A gadget that cuts your food, quick and easy.
The confident cook
Pasta e fagioli gets topped with crushed red pepper, Parmesan, and herbs.
Boston is getting crowded with companies seeking to change the way we eat. And the money is following.
Some lucky bargoers in New York will see a familiar face serving drinks this weekend as Bill Murray is set to tend bar at his son’s Brooklyn restaurant.
Fall Travel | Magazine
Try these spots, from posh and chic to cozy and nostalgic, for a refreshing fall getaway.
Fall Travel | Magazine
Autumn means cider in Massachusets, oysters in Rhode Island, and the best beer in the world (Vermont).
This sleek new Dorchester spot is hopping, even on a Monday night.