Dining Out

Dining Out reviews

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/06/05/BostonGlobe.com/Lifestyle/Images/dining_out_90.jpg Where should you eat this week?

Check out the Globe’s reviews of dozens of Boston-area restaurants.

Cheap Eats

Cheap Eats reviews

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/06/05/BostonGlobe.com/Lifestyle/Images/cheap_eats_90.jpg Budget-friendly fare around Boston

There are dishes you can order for under $20 at eateries.

Latest Food & Dining headlines

Corn off the cob

A tool that pulls off all the kernels in one motion

The third annual Italian Festa takes place at Waltham Common June 4.

From arancini to gelato at Waltham’s Italian Festa

The event features a wealth of Italian-American favorites, plus entertainment.

La Mela Verde shop owner Beatrice Guaducci makes pasta, breads, and more in Brisighella, Italy.

A medieval Italian village, a taste of the past

In Brisighella, a writer finds ancient fruits and traditional recipes — just not the ice cream shop she was searching for

Spinach and scallop salad with red peppers and toasted sesame.

Recipe for spinach and scallop salad with red peppers and toasted sesame

Pair with crusty bread for a simple, satisfying meal.

Pollo alla cacciatora (chicken hunter-style).

Recipe for pollo alla cacciatora (chicken hunter-style)

The dish is rustic, bright, and appealing.

Book Review

‘My Kitchen in Rome’ is a lovely slice of a writer’s life

The book by Rachel Roddy also offers plenty of Italian recipes that will lure you into your own kitchen.

Stuffed shells with peas and burrata.

Recipe for stuffed shells with peas and burrata

A casserole suitable for spring.

Brown sugar cake with rhubarb and strawberries

Recipe for brown sugar cake with rhubarb and strawberries

Two of the season’s stars, in one dessert.

The WuBurger at WuBurger.

Cheap Eats

WuBurger: Come for the boozy milkshakes, stay for the boozy milkshakes — and the food too

The Inman Square branch of this local chain serves satisfyingly juicy burgers, great waffle fries, and more.

Sriracha-glazed ribs with Napa cabbage slaw.

Recipe for sriracha-glazed ribs with Napa cabbage slaw

Sweet, spicy, and perfect to serve a small gathering of friends

quick bites

A taste of Portland, or Austin, on the Hill

By day, Winter Hill Brewing is a cafe that sells pastries and other goodies. At 4 p.m. on Wednesday through Sunday, it transforms into a restaurant.

Eric Brennan at Benton’s Smoky Mountain Country Hams & Bacon in Tennessee.

Boston chefs hit the road feasting on food finds

Boston restauranteur Chris Himmel and some of his staff hit the road in an RV to cook, eat, and chat with local chefs at stops along the way.

Meritage at the Boston Harbor Hotel.

hot ticket

Wine course will make dad feel like celebrating

So you’re baffled about what to get dad for Father’s Day. Why not a sophisticated evening sipping fine wines overlooking the harbor?

Sips

How to make Doretta Taverna’s Papa’s Pipe cocktail

It contains the Greek spirit Mastiha, woodsy but not too sweet.

Tables

Bar Mezzana is coming, a return for the Blue Room, and other restaurant news

What’s happening in and around the world of Boston food.

Cooking

Grilled clams make pleasing a picnic crowd so easy

Three recipes perfect for a Memorial Day cookout — or any other day.

Examiner

Great moments in New England ice cream’s past, and present

We put the ice in ice cream and gave the world the mix-in, and a few other sweetly satisfying indulgences.

Start by cooking the meat slowly over low heat. Then build the crust over high heat.

A side of science

How to make a perfectly grilled steak using science

How do you grill a steak that is both tender and juicy on the inside and has a seared, flavorful, well-browned exterior?

Perspective | Globe Magazine

Where the restaurants aren’t — and why

When Back Bay has more than 200 liquor licenses and Mattapan has two, the system needs an overhaul, argues a former city councilor.

Food & Drink Inc. | Magazine

How restaurants know what you want to eat before you do

Interesting things happen when big data shows up at brunch.

Chef Tunde Wey hosting the “Blackness in America” dinner series.

COMMENTARY

‘I cook to talk about some of the things we don’t want to acknowledge’

Chef Tunde Wey’s traveling dinner series, “Blackness in America,” creates a space to discuss race, gender, sexuality, and more.

Food & Drink Inc. | Globe Magazine

Chefs on the mistakes they’ll never make again

Memorable blunders led to lessons learned about running a restaurant that can survive the odds.

Food & Drink Inc. | Globe Magazine

Four simple reasons that good restaurants go under

Even the most talented chefs have crashed and burned because of these classic blunders.

Rob Whitten, owner of Morning Salute food truck

plated

Running a food truck, his military experience comes in handy

Veteran serves breakfast sandwiches at Morning Salute.

Matthew Steinberg of Exhibit ‘A’ Brewing.

Bottles

There’s good beer karma in these here walls

Exhibit ‘A’ Brewing Company moves into the former Jack’s Abby space.

By the glass

Red wine with fish? Perfect on this Norwood patio.

Emmets pairs cod with cabernet sauvignon.

The photo at Russell House Tavern.

Dining Decor

At Russell House Tavern, a photo from Harvard Square’s literary past

It shows poet Ben Mazer at Café Algiers.

Phyllo purse at True Bistro.

dining out

True Bistro: a sophisticated restaurant that just so happens to be vegan

The Teele Square, Somerville, restaurant is included on lists of the best vegan restaurants in America.

Clockwise from top left: Mezcalini cocktails, charred corn, “big bad beef ribs,” abd smoked ice cream.

food

It’s time we learned to master smoke, for BBQ and more

“Smoke has the ability to wake familiar foods up and give you a different perspective.”

Oak smoked big bad beef ribs, smoked on an offset smoker for 8 hours.

Recipe for big bad beef ribs

These 2-pound ribs are prepared in a smoker.

Recipe for smoked ice cream

No, it doesn’t melt.

Spring potato salad with peas.

Recipe for spring potato salad with peas

Pair with cookouts and rose.

Cooking With | Gordon Hamersley

How to make chicken like Paris’s best, in your backyard

The secret is smoke-roasting, and you can do it on your outdoor grill.

Eric Ripert

Q&A

Chef Eric Ripert talks about his past, his path, and his life in food

The man behind Le Bernardin always knew he wanted to be in fine dining.

Thin curls of lamb shoulder at Happy Lamb Hot Pot.

Cheap Eats

Broth is the star at Happy Lamb. It’s not owned by who you think.

It’s so good because it’s the founders’ recipe

By the Glass

Three red wines that offer elements of surprise

From Italy, France, and Germany, each shines new light on a different grape

One tool to rule them all

StirStik does the jobs of spoon and spatula.

When one Airstream trailer-turned-cocktail lounge isn’t enough

A second Hive trailer/bar debuts.

Lactose-free ice cream that tastes like ... ice cream

Minus the Moo is made with milk.

Workshop Rwanda Coffee

La Colombe arrives at South Station

The Philadelphia-based coffee outfit opens a new cafe.

Recipe for smoke-roasted chicken with charred leeks and carrots

Turn your kettle grill into a wood-burning oven with this technique.

The confident cook

The cure for the complicated brunch? Make gravlax.

Cured salmon makes for an impressive dish with little effort.

Recipe for gravlax

This Scandinavian cured salmon requires no special equipment to make at home.

Cabbage slaw with sumac

Recipe for cabbage slaw with sumac

A salad of shining simplicity pairs well with all kinds of food

Buffalo Brussels sprouts pizza at Stoked Wood Fired Pizza Co. in Brookline.

Quick bite

Stoked: A pizza parlor parks in Brookline

The food truck team settles in, slinging wood-fired pies at a Washington Square brick-and-mortar.

Smoked beef tenderloin with three hots horseradish sauce.

Cooking | Globe Magazine

You don’t even need a smoker to make incredible smoked beef tenderloin

Grill guru Steven Raichlen offers irresistible recipes from his new cookbook, “Project Smoke.”

Double shot

Matt Viser | Double Shot

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/09/16/BostonGlobe.com/Lifestyle/Images/doubleshot-5060.png The buzz on coffee and the people who drink it

Presidential coffee history, the Costco coffee habits of Michael Dukakis, and a journey for the perfect cup.