Dining Out reviews
Check out the Globe’s reviews of dozens of Boston-area restaurants.
Denver is starting work Wednesday on becoming the first city in the nation to allow marijuana clubs and public pot use in places such as coffee shops, yoga studios and art galleries.
Collective Arts Brewing showcases the work of young artists on its labels.
FROM THE BAR
Webber Restaurant Group’s wine director blended a red and called it “Patriarch.”
The restaurant at 140 Boylston St., which has been serving up modern French cuisine for 15 years, is relocating to South Street.
Little has changed, and that’s just how we like it.
This large cake with a rich crumb incorporates cream cheese and butter.
The confident cook
Master one recipe, and a whole world of baked goods can be yours.
A hearty supper made almost entirely from pantry staples.
You can get this one-dish meal prepared and into the oven in about 15 minutes.
Mornings are better when these are waiting for you in the freezer.
The lessons contained in Richard Bertinet’s book “Dough” have inspired legions of bakers.
Cooking | Magazine
Demystifying the classic chicken Provencal and it’s swanky-sounding cousin, chicken Veronique.
East Coast Grill is back in business.
In bitter winter, thoughts turn to the tropics: sun-drenched sands, glistening oceans, perhaps a potent tropical beverage. Which brings us to Todd Maul.
At Tapestry, the Young Paduan brings together spirits from different backgrounds.
SRV now has a new star pastry chef..
Style watch / Magazine
Today’s desserts for the big day take a totally different approach to frosting.
Taco Bell plans to go nationwide this month with its latest concoction: a taco with a shell made entirely out of fried chicken.
More beer for everyone as the company plans a new Fort Point spot. You’ll be able to drink beer on premises.
From the bar
But you should take your time with this sparkling rum cocktail.
The Weddings Issue
Puritan & Company’s Will Gilson and bride Molly Kravitz had lots of help from restaurant rockstars on an out-of-this-world feast.
Try Pressed to impress.
The coffee and couches are nice. But it’s the daily special that draws customers from all over the area.
This time the author introduces us to Jiangnan food in her cookbook "Land of Fish and Rice.”
On a busy night at Moona (which seems to be every night), the owners appear to be fully, confidently, even elegantly in their element.
The two ingredients just go together.
This hard-to-overcook wintry dish is subtly spiced with ginger and garlic.
This version is particularly crisp, and pretty studded with nuts.
This tangy, spicy condiment is the perfect complement to curries.
In West Newton, L’Aroma Café has won a following for this and other dishes of the owners’ native land.
The Confident Cook
Make a pot of gumbo; get a lesson in the ways cultures come together in a dish.
Living miles apart, two friends start a chocolate company together.
Send a care package of soup from Spoonful of Comfort.
Spread out with this spacious, hefty version.
Marin French Cheese, which has been around since 1865.
Yes, Manresa delivers.
Meghan Thompson most recently worked at Townsman.
Cooking | Magazine
Start with sweet potato and spinach, for instance, and then run with it.
The restaurant from the people behind Yvonne’s specializes in Nikkei cuisine, a Peruvian-Japanese fusion.
Three local chefs talk about their love of vintage vehicles.
Two chefs team up for a unique brunch spread. Get it while you can.
Also: The Elephant Walk in Cambridge has closed for renovations; there are plans to reopen as a new concept.
Some beers should be consumed immediately. But others can benefit from more time in the bottle.
New parents, get ready to feed your babies peanut-containing foods — starting young lowers their chances of becoming allergic.
Trump sued after the chef canceled plans to open a restaurant at a new Washington hotel after Trump’s inflammatory comments about Mexicans.
Best of the New
Dozens of picks for any budget, including a temple to Italian cuisine, fast Greek and fantastic Mexican, and seafood and burgers galore.