Cambridge, MA - 03/10/15 - Food blogger Jennifer Che makes Taiwanese beef stew on rice in her Cambridge home kitchen. Lane Turner/Globe Staff Section: FOOD Reporter: coop Slug: 25blogger

Lane Turner/Globe Staff

In her tiny Cambridge kitchen, Jennifer Che made lo bah png, a Taiwanese meat sauce, serving it over rice with hard-cooked egg.

Tastes from her Taiwanese tradition

Jennifer Che’s award-winning blog, Tiny Urban Kitchen, has her searching for the food of her childhood. By Brooke Jackson-Glidden

FROM THE BAR

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/25/BostonGlobe.com/Lifestyle/Images/wineeyards_032615A.jpg A delicious kosher Israeli red for Passover

Seth Yaffe, chief operating officer for The Gallows Group, recommends a 2013 Barkan Vineyards “Classic” Pinot Noir.

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/12/15/BostonGlobe.com/Lifestyle/Images/_MG_5937A-001.jpg Dining guide

Cheap eats and dining out reviews of area restaurants.

Names

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/10/28/BostonGlobe.com/Lifestyle/Advance/Images/JoanneChang_Flour,too.jpg James Beard award nominees announced

This year’s awards, often referred to as the “Oscars of the food world,” include many regional candidates.

dining out

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/21/BostonGlobe.com/Lifestyle/Images/meju_05.jpg Meju serves Korean food that’s just modern enough

At the Korean-inspired restaurant in Davis Square, the food is so purely craveable it seems it must contain something illicit and addictive.

Cooking With Gordon Hamersley

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/20/BostonGlobe.com/Lifestyle/Images/hamersley_march_19__01.jpg Endives: from a foreign concept to a favored status

The chef recalls how endives went from foreign to favored in his eyes.

Q&A

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/24/BostonGlobe.com/Lifestyle/Images/hells1.jpg Peters, Pelley could take the heat in the kitchen

Private chef Nick Peters, of Stoneham, appears on season 14 of “Hell’s Kitchen,” as does Brendan Pelley, chef at Zebra’s Bistro and Wine Bar in Medfield.

By the Glass

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/20/BostonGlobe.com/Lifestyle/Images/25glass_WashingtonStateRhone-stylewines_032515_PhotobyEBhangA.jpg Washington State winemakers push the boundaries in the glass

Northern Rhone grapes syrah and viognier are generating buzz.

THE PERFECTIONIST

Meringue pie makeover

Lemon meringue pie, typically sweet and a diner fixture, is badly in need of a makeover. Time to tinker.

Edouard Manet’s “Chez Tortoni” was one of the paintings stolen from the Gardner Museum in 1990.

Was that a painting of a cafe in the Gardner heist?

A missing painting, an elegant Parisian cafe, and a simple frozen dessert. What they all have in common is the Isabella Stewart Gardner Museum theft.

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/23/BostonGlobe.com/Lifestyle/Images/celeriacsoup2b.jpg Recipe for celery root soup

Gnarled and unusual looking, round white celery root, also called celeriac, turns from frog to prince in this soup.

Munch Madness 2015

Munch Madness: Meet the Final Four

Which restaurants should make it to the Top 2? Vote now in the semifinal match-ups.

Cheap Eats

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/20/BostonGlobe.com/Lifestyle/Images/PonThaiBistro_01.jpg In Brookline Village, Pon Thai Bistro boasts big flavor

Sivika “Pon” Hunter of Pon Thai Bistro will be the first to tell you that owning a restaurant is completely different than making dinner for friends.

25sunday - Recipe for lamb chops by Sally Pasley Vargas. (Sally Pasley Vargas for The Boston Globe)

Sunday Supper & More

Succulent lamb loin chops become salad with eggplant

Sunday Supper begins with lamb loin chops, served with pomegranate-mint salsa. The second-day dish uses some of the lamb and salsa in a salad.

FOOD & TRAVEL

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/23/BostonGlobe.com/Lifestyle/Images/790A.jpg An ancient Turkish city with its own spicy take on kebabs

The aromas of Urfa kebabs fill the night in the ancient city of Sanliurfa , in southeastern Turkey.

insider

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/20/BostonGlobe.com/Lifestyle/Images/Popcorn.jpg Collapsible popcorn maker for movie night at home

The new silicone Lékué PopCorn Maker, which collapses for space-saving storage, pops kernels in the microwave in less than three minutes.

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/19/BostonGlobe.com/Lifestyle/Images/25inbreadpix03.jpg Cozy cafe in a restored Worcester mill building

BirchTree Bread Co.’s owner-baker Robert Fecteau worked at the Four Seasons Hotel Boston and learned bread baking in San Francisco.

insider

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/17/BostonGlobe.com/Lifestyle/Images/DRINKmaplepackagingA.jpg Concord’s DRINKMaple

DRINKMaple was developed by Concord residents Kate Weiler and Jeff Rose, who stumbled on maple water while in Quebec.

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/03/20/BostonGlobe.com/Lifestyle/Images/SiftSpring2015CoverA.jpg King Arthur launches food mag

The premiere issue of Sift, a magazine from the folks at King Arthur Flour, is on newsstands.

Dining capsules

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2015/01/30/BostonGlobe.com/Magazine/Images/rathe_bancroft_food04.jpg Where to eat in Greater Boston

Globe critics offer their take on great places to grab a quick bite, or a sumptuous meal.

The best and worst from Boston dining

devra first

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/12/30/BostonGlobe.com/Lifestyle/Images/09dining1--90x90.jpg The 2014 Boston restaurant awards

Boston ate well in 2014. Let’s take a look back at the highs and lows — the tastes, restaurants, and people that made this a year to remember.

Best wines under $20

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/10/31/BostonGlobe.com/Lifestyle/Advance/Images/05plonkapix17.jpg 10th annual Plonkapalooza: Best wines under $20

Sommeliers sampled 25 whites, 25 reds, all under $20, and uncorked some surprises among the winning wines.

Double shot

Matt Viser | Double Shot

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/09/16/BostonGlobe.com/Lifestyle/Images/doubleshot-5060.png The buzz on coffee and the people who drink it

Presidential coffee history, the Costco coffee habits of Michael Dukakis, and a journey for the perfect cup.

Seasonal recipes

Dining out

Cheap eats

Insider

Robert Fecteau of BirchTree Bread Co. offers rustic bread, baked goods, and grilled sandwiches such as corned beef and red cabbage.

Cozy cafe in a restored Worcester mill building

BirchTree Bread Co.’s owner-baker Robert Fecteau worked at the Four Seasons Hotel Boston and learned bread baking in San Francisco.

New England diners

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/10/13/BostonGlobe.com/ReceivedContent/Images/p24_Jamie_Floyd.jpg 16 must-visit New England diners

These restaurants greet their guests with good food, down-to-earth atmosphere, and friendly prices.

Barbecue in Boston

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/08/04/BostonGlobe.com/Magazine/Images/p22_opening_photo.jpg Boston’s 10 best BBQ joints

We decree which spots serve the tastiest ribs, pulled pork, brisket, and other smoked specialties.

Globe Magazine

//c.o0bg.com/rf/image_90x90/Boston/2011-2020/2014/08/12/BostonGlobe.com/Magazine/Images/headmag0803_Cover-1956--90x90.jpg The food issue

How “Top Chef” Kristen Kish entertains, plus Clover Food Lab’s secret ingredient.