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Strip-T’s menu gets a delicious shake-up

By Sheryl Julian

 |  Globe Staff  

  November 09, 2011

The chef running the much talked-about dinner menu at Strip-T’s in Watertown is Tim Maslow, son of owner Paul Maslow. Tim Maslow, 27, trained at the French Culinary Institute and worked for almost six years for star New York chef David Chang, first at Momofuku, then at Momofuku Ssam Bar. Father and son wondered whether to collaborate, since business at Strip-T’s was sagging. As Tim puts it, he told his father, “We can try to make your business busier, or I can go find another restaurant.’’ Last summer, Tim joined the staff.

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