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The Boston Globe

Food & dining

FOOD

A new magazine celebrates cheese

Great-Barrington-based Culture magazine celebrates all things cheese

There are magazines devoted to beer and wine, periodicals about baking and vegetable gardening, how-to monthlies on keeping backyard chickens and raising beef cattle. Stephanie Skinner decided to do a magazine on cheese and cheesemaking.

She was having dinner with friends a few years back when the idea occurred to her. “Stephanie started pounding her fist on the table and saying, ‘I don’t understand why there’s no cheese magazine,’ ’’ recalls Elaine Khosrova, editor in chief of Culture, the cheese-centric magazine that Skinner published to fill the void.

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