Read as much as you want on, anywhere and anytime, for just 99¢.

Celtics Live



3rd Qtr

Short Orders

Rustic Crust: Add toppings and bake

The quest for an all-natural, organic pizza crust that would keep shelf-stable for months took Brad Sterl, owner of Rustic Crust, years. But after thousands of tries, he had his eureka moment. At the Pittsfield, N.H., plant where they’re made, Rustic Crusts (about $3.99) are baked in enormous wood-fired brick ovens. Before they’re baked, the crusts are finished by hand so no two are alike. They are 12 inches across, with a perfect balance of ingredients. Varieties include Tuscan Six Grain, Cheesy Herb, and Crispy Italian. Once you add the toppings, bake the crusts directly on the oven shelf. In less than 15 minutes, the time it can take to make an accompanying salad, the toppings are piping hot and the crust crisp and golden. Available at Market Basket and most Shaw’s and Star Markets.

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of