Max and Leo’s pizza is so good, you’ll exclaim, ‘Well done!’
A warning: The dining room at Max and Leo’s Artisan Pizza, opened in November, is as big as a minute. There are eight bar stools and two tables, yielding a grand total of 16 seats. And the very cozy, friendly spot in Newton Corner, with the warmth of a handsome coal-fired oven with its diffused heat, makes diners want to stay. You have to decide if this pizza is for you. The top of the menu reads: “All Our Pizzas are cooked WELL DONE.’’ By that, identical twins Maximilian “Max’’ Candidus and Pantaleon “Leo’’ Candidus really mean blistered, with plenty of charred spots. The crust is thin and so incredibly crisp you can almost hear a crackle when you bite into it. If pizza can be described as exquisite, this is exquisite pizza.