10 food trends for 2012
What will be big in food this year? Rene Redzepi’s influence. Spain’s Ferran Adria has been the culinary guiding light in recent years, but now the focus shifts toward Copenhagen, where Redzepi’s Noma has been called the best restaurant in the world. Cocktail bars with a focus on molecular gastronomy. Restaurantgoing as event. The line between dining and entertainment will blur. We’ll see more pop-up restaurants and supper clubs, as well as dinners focused around historical themes. And more.