To continue getting breaking news and the full stories from The Boston Globe, subscribe today.

The Boston Globe

Food & dining

Cover story

Converted from vegetarianism by jerk chicken

I was at a friend’s house and whatever the mom was cooking smelled so delicious wafting up from the kitchen. It was Jamaican jerk chicken. Suddenly, I was craving it. I didn’t hesitate. I dove in and surprisingly, really liked it. From that point on, I ate chicken with my friends all the time, but I never told my mom. After all my protesting, it didn’t seem right to let her in on my newfound love of poultry. One day, maybe a year later, friends and I were ordering pizza at my house. My mother said, “We have to get something vegetarian for Anna.’’ My girlfriends cracked up. “Anna’s not a vegetarian anymore,’’ someone announced.

Stay with the story. Get full access to BostonGlobe.com for just 99¢

Unlimited access to BostonGlobe.com for only 99¢ for the first 4 weeks. You can cancel at any time.

  • The FULL story all day: Enjoy all of the high-quality, in-depth journalism in the print edition of the Boston Globe — plus breaking news that's updated 24/7.
  • A truly reader-friendly format: It's online news that looks and reads just like the newspaper — uncluttered, uninterrupted.
  • Breakthrough technology: The responsive design automatically adapts content so it always reads perfectly on the digital device of your choice.
Get started today

BostonGlobe.comSubscriber Log In

Contact us for help