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January 18, 2012
ARAM BOGHOSIAN FOR THE BOSTON GLOBE
Charred brisket tips called Burnt Ends go for $7.95 at Larry J's House of Q in Chelsea.
Owner Larry Jimerson worked the counter of the Chelsea restaurant.
Pay $5.95 for the Blazing Saddlebag with chili or cowboy beans.
The turkey leg ($9.95 medium; $11.95 large) is crispy on the outside with a slight smoky taste.
All platters are served with two homemade ‘‘fixins,’’ which can also be ordered individually.