Food & dining

Recipe for tangerine drinking chocolate

Serves 4

4  cups water 

4  tablespoons sugar 

Advertisement

6  ounces dark (66 percent) chocolate 

 Juice of 4 tangerines 

Get The Weekender in your inbox:
The Globe's top picks for what to see and do each weekend, in Boston and beyond.
Thank you for signing up! Sign up for more newsletters here

4  teaspoons honey 

1. In a saucepan, combine water and sugar. Bring to a vigorous boil. Cook 1 minute.

2. Remove from heat and stir in chocolate and tangerine juice.

Advertisement

3. Return to medium heat and cook, stirring constantly, until the first bubbles appear on the surface. Immediately remove from heat. Whisk to a froth and pour into warm mugs. Stir 1 teaspoon honey into each. Adapted from Dancing Lion Chocolate

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com