Food & dining

Recipe for tangerine drinking chocolate

Serves 4

4  cups water 

4  tablespoons sugar 

6  ounces dark (66 percent) chocolate 

Advertisement

 Juice of 4 tangerines 

Get The Weekender in your inbox:
The Globe's top picks for what to see and do each weekend, in Boston and beyond.
Thank you for signing up! Sign up for more newsletters here

4  teaspoons honey 

1. In a saucepan, combine water and sugar. Bring to a vigorous boil. Cook 1 minute.

2. Remove from heat and stir in chocolate and tangerine juice.

3. Return to medium heat and cook, stirring constantly, until the first bubbles appear on the surface. Immediately remove from heat. Whisk to a froth and pour into warm mugs. Stir 1 teaspoon honey into each. Adapted from Dancing Lion Chocolate