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The Boston Globe

Food & dining

Bar Bites

Recipe for devils on horseback

Makes 12

These feta-stuffed dates, wrapped in bacon, are a mix of sweet and salty, soft and crisp. At Saloon, they are topped with a mint and parsley oil blend, as well as a balsamic gastrique, a thin sauce that’s heated briefly. Here is the recipe for gastrique (it’s easy) ; garnish the devils with fresh mint.

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