Food & dining

Sunday supper and more

Recipe for mushroom-barley pilaf

Sally Vargas for the Boston Globe

Serves 4

2  tablespoons olive oil 

10  ounces button, shiitake, or baby portobello mushrooms, sliced  

Advertisement

1  bunch scallions, sliced 

3  carrots, sliced 

Get The Weekender in your inbox:
The Globe's top picks for what to see and do each weekend, in Boston and beyond.
Thank you for signing up! Sign up for more newsletters here

 Salt and pepper, to taste 

2  cups chicken or vegetable stock 

1 1/2  cups cooked kale 

Advertisement

4  cups cooked barley  

2  pieces cooked chicken, skinned, boned, and shredded  

1. In a large skillet over medium heat, heat the olive oil. Add the mushrooms, and cook, stirring occasionally, for 4 minutes or until they release their juices.

2. Add the scallions, carrots, salt, and pepper. Cook, stirring, for 2 minutes. Add the stock, and bring to a boil. Cook, stirring occasionally, for 8 minutes, or until the vegetables are tender.

3. Stir in the kale, barley, and chicken. Simmer for 2 minutes or until hot. Taste for seasoning and add more salt and pepper, if you like. Sally Pasley Vargas

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
You're reading  1 of 5 free articles.
Get UNLIMITED access for only 99¢ per week Subscribe Now >
You're reading1 of 5 free articles.Keep scrolling to see more articles recomended for you Subscribe now
We hope you've enjoyed your 5 free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com