The drink is named for a character eaten by a “Jaguar shark’’ in the Wes Anderson movie “The Life Aquatic With Steve Zissou,’’ one of bartender Todd Maul’s favorite films.
1/4 jalapeno pepper, seeded
1/4 cup lime juice
1/4 cup simple syrup (made with 1/4 cup sugar and 1/4 cup water heated until the sugar dissolves)
1/3 cup club soda
1. Blacken the jalapeno and lime over an open flame; leave to cool.
2. In a cocktail shaker, muddle the jalapeno and lime. Add lime juice, syrup, club soda, and ice. Shake gently. Fill a tall glass with fresh ice. Strain the drink into it. Adapted from Clio