You can now read 5 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

Red Sox Live



▲  1st Inning 0 outs

Recipe for apple bread

Makes one 8-inch loaf

 Butter (for the pan) 

1 1/2  cups flour 

Continue reading below

1/2  teaspoon baking soda 

1/4  teaspoon baking powder 

1/4  teaspoon salt 

1  teaspoon ground cinnamon 

1/4  teaspoon ground nutmeg 

1  cup sugar 

1  cup packed shredded peeled apple(from 1 to 2 apples) 

1/4  cup canola oil 

1  egg 

1/4  teaspoon grated lemon rind 

1/2  cup chopped walnuts 

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan.

2. In a bowl, whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg to blend them.

3. In another bowl, beat the sugar, apple, oil, egg, and lemon rind. Add the flour mixture and stir just until blended. Stir in the walnuts.

4. Pour the batter into the pan and smooth the top. Bake for 35 to 40 minutes or until a skewer inserted into the center of the loaf comes out clean.

5. Set on a wire rack to cool. Turn the cake out of the pan and turn right-side up to slice.

Adapted from The Red Apple
Loading comments...
Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
Please enter a valid email will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of