Sheryl Julian/Globe Staff
Serves 4
2 cups cooked cabbage, coarsely chopped
2 pork chops, meat removed and cut into slivers
3 cups beans and their liquid
Salt and pepper, to taste
2 cups water
2 tablespoons chopped fresh parsley
1. In a soup pot over medium heat, combine the cabbage, pork, beans and their liquid, salt, pepper, and water. Bring to a boil and simmer for 10 minutes.
2. Taste for seasoning and add more salt and pepper, if you like. Ladle into shallow bowls and sprinkle with parsley.
Sheryl Julian
