Food & dining

Sunday Supper & More

Recipe for bean and cabbage stew

Sheryl Julian/Globe Staff

Serves 4

2  cups cooked cabbage, coarsely chopped 

2  pork chops, meat removed and cut into slivers 

3  cups beans and their liquid 

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 Salt and pepper, to taste 

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2  cups water 

2  tablespoons chopped fresh parsley 

1. In a soup pot over medium heat, combine the cabbage, pork, beans and their liquid, salt, pepper, and water. Bring to a boil and simmer for 10 minutes.

2. Taste for seasoning and add more salt and pepper, if you like. Ladle into shallow bowls and sprinkle with parsley.

Sheryl Julian