You can now read 5 articles in a month for free on BostonGlobe.com. Read as much as you want anywhere and anytime for just 99¢.

Recipe for quick fish stew with tomatoes, ginger, and potatoes

SHERYL JULIAN/GLOBE STAFF

Serves 4

Steam golden potatoes while a simple tomato sauce, made with bottled clam juice, simmers briefly. Add the fish and after a few minutes, the entire dish is done. It’s practically instant, low in fat, and satisfying.

2  large Yukon Gold or Yellow Finn potatoes, cut into 1/4-inch slices 

Continue reading below

1  tablespoon olive oil 

1  piece (2 inches) fresh ginger, finely chopped 

1  can (16 ounces) whole tomatoes, crushed in a bowl 

Continue reading it below

1  cup bottled clam juice 

1/2  cup water 

1/4  teaspoon crushed red pepper 

 Salt, to taste 

1 1/2  pounds boneless hake, haddock, pollock, or cod 

2  tablespoons chopped fresh parsley 

1. Fit a large saucepan with a steamer insert. Add water to come up to the level of the steamer and bring to a boil. Add the potatoes, cover, and steam for 8 minutes or until the potatoes are tender when pierced with a skewer.

2. Meanwhile, in a large flameproof casserole, heat the olive oil. Cook the ginger, stirring, for 1 minute. Add the tomatoes and cook, stirring, for 2 minutes.

3. Add the clam juice, water, red pepper, and salt. Bring to a boil and simmer, stirring occasionally, for 5 minutes.

4. While the sauce simmers, cut the fish into 2-inch pieces, cutting along its natural lines. Add the fish to the pot in one layer. Spoon the sauce over the fish and press it gently into the hot liquid. Cover and cook for 5 minutes or until the fish is opaque. Taste for seasoning and add more salt or red pepper, if you like.

5. In each of 4 shallow bowls, spoon potatoes, fish, and sauce. Sprinkle with parsley. Sheryl Julian

Loading comments...
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com
Already a subscriber?
Your city. Your stories. Your Globe.
Yours FREE for two weeks.
Enjoy free unlimited access to Globe.com for the next two weeks.
Limited time only - No credit card required!
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.
Thanks & Welcome to Globe.com
You now have unlimited access for the next two weeks.
BostonGlobe.com complimentary digital access has been provided to you, without a subscription, for free starting today and ending in 14 days. After the free trial period, your free BostonGlobe.com digital access will stop immediately unless you sign up for BostonGlobe.com digital subscription. Current print and digital subscribers are not eligible for the free trial.