Clio at Boston’s Eliot Hotel celebrates 15 years
Clio debuted in 1997, elegant and French, with a young chef named Ken Oringer at the helm
Clio debuted in 1997, elegant and French, a young chef named Ken Oringer at the helm. The economy was strong, and new restaurants were opening in a quantity some felt Boston might not support. Surprise. The restaurant scene remains robust, dining a primary form of entertainment. The young chef, now seasoned, has gone on to open other, less-formal restaurants, maintaining a high standard for food while injecting Boston’s dining scene with much-needed fun. And Clio keeps ticking.