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Dining Out

Making the most of Moksa

At Moksa, chef Patricia Yeo’s new Cambridge restaurant, Asian small plates offer big flavor, some of the time

By Devra First

 |  Globe Staff  

  May 09, 2012

Chef Patricia Yeo found success at Ginger Park in the South End and AZ in New York. She’s also helmed her share of failed projects. Despite the ups and downs, we are willing to believe. Yeo and Om owner Solmon Chowdhury opened Moksa in March, after pushing back its opening again and again. And people were still excited for the kind of food — bright, full of contrasts — Yeo can make under the right set of conditions.

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