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The Boston Globe

Food & dining

Boston.com

Regulars gripe on social media about Strip T’s upgraded menu

By Luke Pyenson

 |  Globe Correspondent  

  May 09, 2012

Two weeks ago, after a brief closing to spruce up the interior and kitchen, Strip T’s re-opened with a new lunch menu, designed by Tim Maslow, 27, son of owner Paul Maslow. Those looking for tuna melts, grilled cheese, burritos, or steak tips -- standbys of the little place for two decades -- will find a much smaller, and much different, menu. Grilled cheese is gone, the burritos finito, and the tuna melted away. Regulars took to social media to air their grievances.

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