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Food & dining

Boston.com

A trio of young chefs runs Jamaica Plain pop-up

By Peggy Hernandez

 |  Globe correspondent  

  May 09, 2012

Three young turks from Jamaica Plain recently launched a pop-up restaurant. Philip V. Kruta, 22, Jeremy Kean, 25, and Corey Isgur, 23, opened Whisk, a chef’s tasting experience at Fiore’s Bakery, based on the premise that quality meals can be accessible and affordable. So far, seatings have sold out. “Whisk is a place for you if you’re a foodie and can’t afford to spend a lot of money on fine dining,” says Kean.

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