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Food & dining

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Cookbook Review

‘Pie It Forward’ is all about what’s inside a sweet crust

By T. Susan Chang

 |  Globe Correspondent  

  May 16, 2012

“Pie It Forward” is a loose wordplay on “pay it forward,” being grateful for something good, and paying it forward to others. The book has gorgeous photography, and there are cute little sidebars offering advice: say, how to salvage overwhipped cream. I was half in love with it before I ever started a recipe. Then I took it into the kitchen.

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