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More options for hash lovers

‘Back in the day, canned hash was a staple,” recalls longtime Bostonian Joyce Foster. “Any Depression-era person will tell you how horrible it was.” That hash-lovers have more and better options these days is something the Fenway resident considers “an outstanding example of improvements in American life.”

Settling on fresh hash, then, is easy; the definition of hash remains, however, somewhat unsettled. It can come ground or chopped or shredded, with meat or fish or vegetables (including beets, in the traditional New England red-flannel sense of the dish), and usually, but not always, some potato, and generally, but not always, fried.

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