The Boston Globe

Food & dining

Boston.com

More options for hash lovers

By Jim Chiavelli

 |  Globe Correspondent  

  May 23, 2012

We looked for restaurant hashes that fall in the good-to-great category. Settling on fresh hash is easy; the definition of hash remains, however, somewhat unsettled. It can come ground or chopped or shredded, with meat or fish or vegetables (including beets, in the traditional New England red-flannel sense of the dish), and usually, but not always, some potato, and generally, but not always, fried.

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