By the glass
Globe wine writer Stephen Meuse bids farewell
How wines and tastes change or stay the same has been on my mind lately, since this is my final column in this space (I’m stepping away to take a job in the industry). I would like to think that I remained open to new experiences and ideas over the years, but I have a strong suspicion I leave with more or less the same convictions that I came with. The world of wine has not stood still, though, and it seems appropriate to devote these last lines to reflect on some of the changes I have observed and speculate on which seem ephemeral and which may be destined to endure.