Food & dining

Recipe for couscous with browned onion

Serves 4

cups chicken stock
1cup couscous
2tablespoons butter
1small onion, chopped
Salt and pepper, to taste

1. In a small saucepan, bring the chicken stock to a boil.

2. Stir in couscous. Remove pan from heat. Let rest for 5 minutes.


3. Meanwhile, in a skillet over medium heat, melt the butter. Add the onion, salt, and pepper. Cook, stirring often, for 5 minutes or until lightly browned.

4. Fluff the couscous with a fork, stir in the onion, and taste for seasoning. Add more salt and pepper, if you like. Adapted from Michael Leviton

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