Food & dining

Recipe for couscous with browned onion

Serves 4

cups chicken stock
1cup couscous
2tablespoons butter
1small onion, chopped
Salt and pepper, to taste

1. In a small saucepan, bring the chicken stock to a boil.

2. Stir in couscous. Remove pan from heat. Let rest for 5 minutes.

Advertisement

3. Meanwhile, in a skillet over medium heat, melt the butter. Add the onion, salt, and pepper. Cook, stirring often, for 5 minutes or until lightly browned.

4. Fluff the couscous with a fork, stir in the onion, and taste for seasoning. Add more salt and pepper, if you like. Adapted from Michael Leviton

Loading comments...
Real journalists. Real journalism. Subscribe to The Boston Globe today.
We hope you've enjoyed your free articles.
Continue reading by subscribing to Globe.com for just 99¢.
 Already a member? Log in Home
Subscriber Log In

We hope you've enjoyed your 5 free articles'

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of BostonGlobe.com
Marketing image of BostonGlobe.com