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The Boston Globe

Food & dining

Boston.com

Dining

West Bridge brings food inspired by France

By Devra First

 | 

    June 08, 2012

In Kendall Square, West Bridge is the perfect stop before the movies, after work, or any time one craves food inspired by France and New England. Chef Matthew Gaudet has worked at Aquitaine and Brasserie Jo, as well as New York’s Eleven Madison Park and Jean-Georges. The restaurant has a spare style, with wood floors and metal beams. The menu features duck egg in a jar, venison with sunchokes, and turbot, one of several dishes for the table to share.

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