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The Boston Globe

Food & dining

Cheap Eats

Disappointing burgers at new Grass Fed in J.P.

Jonathan Wiggs/Globe Staff

Grass Fed, the menu explains, offers beef from East Orange Belties Farm in Vermont, buns made with a potato dough, handcut fries. There are 17 stools and a table in the center of the room where 10 more can stand. Order at the register and someone brings it to you.

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