Serves 4
| 1 | pint strawberries, hulled and quartered |
| 2 | teaspoons honey, or more if necessary |
| Handful fresh mint leaves, thinly sliced | |
| 1½ | cups plain Greek yogurt |
| 8 | squares graham crackers, coarsely crushed |
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1. Have on hand four 6-ounce glasses.
2. In a bowl, combine the strawberries and honey; toss well. Add the mint, stir, and set aside for 1 hour. Taste and add more honey, if you like.
3. In the glasses, layer the strawberry mixture with the yogurt and graham crackers, drizzling the yogurt with some berry
juices. Holly Jennings