Serves 4
A riff on the Indian condiment raita, this salad of chopped salad vegetables and yogurt is ideal for a hot summer night at the beach. Serve with crackers.
| 2 | cups plain Greek yogurt |
| 2 | scallions, trimmed and thinly sliced |
| 3 | Armenian or pickling cukes, coarsely chopped |
| 5 | small vine tomatoes, 4 cut into ½-inch pieces, 1 cut into thin wedges |
| Handful sugar snap peas, strings removed, pods thinly sliced | |
| 4 | radishes, coarsely chopped |
| Handful fresh mint leaves, coarsely chopped | |
| Salt and pepper, to taste | |
| Extra mint (for garnish) |
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1. In a bowl, whisk the yogurt until smooth.
2. Add the scallions, cukes, chopped tomatoes, sugar snaps, radishes, mint, salt, and pepper.
3. Garnish with mint and the wedges of tomato. Sheryl Julian