Serves 4
Serve with crudites or crackers, or use as a topping for baked potatoes or a sauce for salmon.
| 1 | cup quark (available at specialty markets) or ½ cup plain yogurt mixed with ½ cup sour cream |
| ½ | English cucumber, peeled, seeded, and coarsely grated |
| 1 | clove garlic, finely chopped |
| ½ | cup each fresh dill, parsley, and mint, finely chopped |
| Salt and pepper, to taste |
Related
1. In a bowl, stir together the quark or yogurt mixture. Add the cucumber, garlic, dill, parsley, mint, salt, and pepper.
2. Taste for seasoning and add more salt and pepper, if you like. Adapted from Simone Linsin