Makes one 12-inch round
| 2 | eggs |
| 2 | teaspoons salt |
| 1 | teaspoon baking soda |
| 2 | cups stoneground yellow cornmeal |
| 1½ | cups buttermilk, or more as needed |
| 4 | tablespoons (½ stick)unsalted butter |
Makes one 12-inch round
| 2 | eggs |
| 2 | teaspoons salt |
| 1 | teaspoon baking soda |
| 2 | cups stoneground yellow cornmeal |
| 1½ | cups buttermilk, or more as needed |
| 4 | tablespoons (½ stick)unsalted butter |
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