Aram Boghosian for The Boston Globe

Roast chicken with a salad of watercress and citrus.

Aram Boghosian for The Boston Globe

Beet salad surrounded by goat cheese.

Aram Boghosian for The Boston Globe

Salmon ballotine with spinach, pickled shallots, and chive oil.

Aram Boghosian for The Boston Globe

Tempura fried pork belly served atop a slaw of pickled bean sprouts.