You can now read 10 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.

The Boston Globe

Food & dining

Changing trends on Boston restaurant menus

Fashion is fickle. Tastes change. This is as true for food as it is for couture. In restaurants, tuna tartare gives way to house-made charcuterie, Italian flavors to Southern, then Asian, ones. Yesterday’s risotto is replaced by today’s grits — at least until grains like freekeh (roasted wheat) and quinoa begin to encroach. What’s in, out, and upcoming on Boston menus right now? Let’s take a look.


Loading comments...

You have reached the limit of 10 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week