Sam Jackson knows the namesake pastries at KO Catering and Pies in South Boston “put us on the map.” So the chef and co-owner hasn’t shied away from the famed pies of his native Australia at his new East Boston outpost, KO at the Shipyard. He’s simply added some diversity to the entree offerings. After a June 11 soft opening with a barebones menu, Jackson and his team began serving the expanded options at the new KO on Friday, most notably sandwiches like the Aussie Burger, grilled local whitefish sandwich, and chicken or veggie pitas.
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