How Boston restaurants use local, seasonal produce
From hotel restaurants to independent bistros, four-star properties to neighborhood joints, it’s a matter of course: Everyone is serving dishes that incorporate locally grown fruits and vegetables. Right now, we’re at the season’s peak. It’s a favorite time of year for those who love to eat; tomatoes and corn, eggplant and greens, peaches and melons, herbs and chilies are all available. How are restaurants serving local ingredients this year? We check in with a few to find out.