Anyone who has eaten at Cambridge restaurant the Blue Room has probably encountered the enthusiasm and knowledge of oenophile co-owner Liz Vilardi. That is now channeled at the adjacent Belly Wine Bar, a new project from the people behind the Blue Room and wine-cheese-and-more store Central Bottle. The wine list is quirky, passionate, and uniquely organized. And Blue Room chef Robert Grant has created a complementary menu devoted to the kind of food one wants to eat while sipping.
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