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The Boston Globe

Food & dining

Fresh Pick

Recipe for pork loin on a bed of apples, potatoes, and onions

Serves 8

Pork and apples pair well not just because they taste delicious together but because apples are at the height of their season when pigs are slaughtered for the winter. Here, a bed of golden potatoes and sweet onion roast until they’re almost tender, then a boneless pork loin and apple wedges go into the pan and everything finishes roasting together. Pork juices moisten the apples and onions as they caramelize at the edges and when you go to serve it, you have an entire meal in one pan. A very satisfying meal at that.

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