Located right by the aquarium, City Landing has children’s, gluten-free, and vegetarian menus. Hospitality is an emphasis, with hosts who remember guests from visit to visit, and servers who check in frequently, then check in to make sure it’s not too frequently. The restaurant offers wide audiences with different needs a pleasant dining experience. In this area, that’s money, a niche most restaurateurs would be pleased to fill. Yet one gets the feeling chef-owner Bill Brodsky is aiming for more.
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