A strong start for Boston restaurant City Landing, but room for improvement - Pictures - The Boston Globe

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Globe Staff

October 09, 2012

Essdras M Suarez/Globe Staff

Mini lobster rolls.
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Essdras M Suarez/Globe Staff

A plate of liver and onions.
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Essdras M Suarez/Globe Staff

Beef tenderloin with a rub of coffee and brown sugar.
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Essdras M Suarez/Globe Staff

A soup sampler.
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