Get unlimited access to Bruins cup coverage - Just 99¢

The Boston Globe

Food & dining

Boston.com

Cooking

Ming Tsai’s perfect appetizers

From the chef’s new book come these Asia-inspired recipes to feed a crowd.

By Ming Tsai

 |   

  October 14, 2012

GRILLED GARLIC CHICKEN SATAY WITH BASIL PUREE

Makes 18 skewers

Comments