Growing up in central Vermont unknowingly prepared Evan Strusinski, a full-time forager, for his career. He spent the last three years splitting his time between central Vermont, coastal Maine, New York, and Pennsylvania, foraging for restaurants such as Bondir, Strip T’s, Eastern Standard, and Clio.
Unlimited access to BostonGlobe.com for only 99 cents for the first 4 weeks.Sign up
Are you a home delivery subscriber?
Get FREE access as part of your print subscriptionStart Here
Contact us for help